I have all the books and “bibles” on pizza, and I can confidently say that as an intermediate baker… I have never taken more notes.

There’s a saying that the wisest investment is wisdom, and Noel’s Slow Rise classes are full of them. I can’t wait to dig into the advance classes next!

Great class with a ton of knowledge and helpful advice on advancing bread/pizza knowledge. Noel’s great at explaining things fully and easily, and answers everyone’s questions. Can’t recommend the class enough!

This class was awesome. Even though the class is designed for beginners, I think pizza makers at all levels could benefit from taking this course. Noel is incredibly knowledgeable and thorough in his process and instruction, and the tag team with Justin makes it easy to ask questions and get all the information you could ever need about making pizza. Taking this class has officially advanced my dough game to the next level and I look forward to signing up for the intermediate course in the near future!

Since the beginning great atmosphere,

Thanks for everything you’re the best!!!!

Totally recommend for all ages !!! Super fun

This was a wonderful experience. I’m a home baker, but also with some professional cooking, baking, and food science experience, and I got a lot out of the class and my conversations with Noel. Skills in the class ranged from beginner to advanced, but everyone seemed to get something out of the course. Noel is willing to answer all your questions, you get to eat some wonderful food, and you even get to take some home! Would happily take the class again to learn more.

Cannot say enough great things about this experience! Noel was incredibly knowledgeable and taught us in a way that was easy to understand but also not a “short cut” – really delved into the ins and outs and time that needs to go into a good dough. Great value too, several hours, lots of pizza, and hands on instruction. Left with the skills and recipes to make some bomb za at home! Highly recommend (and great for all ages).

In short: fantastic and delicious! This was extremely educational but also fun – what was surprising was that despite the range of complete baking beginners to people who owned fancy ovens or even chefs – everyone seemed to need to learn the same stuff. Noel, Justin and the whole team were excellent and helpful and it ran like a well oiled machine and yet was not remotely impersonal. We ran over by nearly an hour but they checked with us all first if we had hard outs – mostly it’s very clear they love what they do and what they do is complex and interesting with yummy results. Also the location is awesome – a must for kitchen/cooking equipment lovers!

I love dough bread, and Noel knows how to do it perfectly, and make my own pizza was awesome too, it was an incredible experience.

Awesome hands-on class. The whole staff made us feel welcome and enthusiastic for making some great pizza. Best of all we had pizza to take back to our place afterwards.

An amazing class that packs in tons of great pizza making knowledge not commonly found in pizza books and recipes! Noel and his team are all experts, happy to help and share what they know. Ask tons of questions, if you have them. Thank you Noel, Justin and crew!