Virtual Sourdough Pizza Class with Dan Richer from Razza (+ eBook) - Advanced Level 2 Saturday, February 5, 2022 Cook the Book with Dan Richer of Razza Pizza Artigianal, award-winning artisan pizza maker and New York Times best-selling author of The Joy of Pizza Dan's pizza is so good, the New York Times published a three-star review of…
Live Zoom Detroit-Style Pan Pizza Class with Executive Pizzaiolo Chef Lee Hunzinger from Zoli's, Cane Rosso and now Thunderbird Pies - Advanced Level 2 Monday, February 7, 2022 Make Detroit-Style Pizza and learn to work with everybody's favorite preferment, Poolish, with World Champion Pizzaiolo, Lee Hunzinger. Join World Pizza Champion and 2019 Caputo Cup winner Lee Hunzinger…
Live Zoom Argentine-Style Pan Pizza "Al Molde" Class with Chef Roberto Petersen from Buenos Aires (with Spanish Simulcast) - Beginner/Intermediate Level 2 Saturday, February 26, 2022 Spanish language translation of this page Pizza Maker, Celebrity Chef and International TV Personality Roberto Petersen teaches us how to make Argentinian "al Molde" (Pan Pizza), Fugazzeta, Faina, Beef Empanadas…
Live Zoom Artisan NY & Pan-Style Pizza with Poolish Class with U Street Pizza & Union Pasadena Chef Chris Keyser - Advanced Level 1 Monday, February 28, 2022 Have you ever wanted to know how a professional chef uses one dough to make both round pies and square? How about using a traditional artisan bread…